Posted by 7 years ago. Aged for 10 years, it has a potent flavor and an alcoholic content of 16-20%. When sousing meat, fish or sea food, Mirin can be Shaoxing cooking wine substitute, while when cooking or seasoning, Mirin cannot be replaced by cooking wine since it has too strong aroma. Read the Shaoxing wine substitute discussion from the Chowhound Home Cooking, Chinese food community. Start by soaking four cups of rice in hot water, then drain the rice and steam it for 30 minutes, let it cool down. I understand that cooking with wine, sherry, etc. It’s funny. I did not buy it becoz it was written in chinese. If the recipe calls for a white-rice wine, substituting with gin is a good idea, as it comes closer in flavor to the white-rice wines than does dry sherry. When and why to add wine. A Japanese dish of skewered chicken. Wine can be used in sauces, dressings, marinades and dressings. Find some easy tips for cooking with wine including selection, how to use and recipes. I'm an alcoholic. Shaoxing wine is a variety of fermented red yeast rice wine. Here ,I searched in our big Chinese shops they told me they have a chinese Wine to use in food name is " Wangzhihe" . Sip on some of the rice wine and you’ll warm up quickly as it contains about 17 to 18% alcohol. A little bit of Shaoxing wine can add depth and a unique savory flavor to any dish. Select the right wine, common uses, replace fats, some wine terms. There are "cooking Shaoxing wines," but just as with other "cooking wines" or "cooking Sherry," they tend to be quite inferior and most always contain salt. If you cannot find rice wine, here are some suggested rice wine substitutes. Shaoxing Wine, or Chinese cooking wine, has a distinct flavor that lends Chinese dishes their characteristic flavor. The sherry colored ones are typically what most people use to cook with, and what most people think of when you say Shaoxing wine. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Looking for a non-alcoholic substitute for Shaoxing wine. While the flavor is not the same, a dry white wine makes an acceptable substitute for Chinese rice wine in marinades and is a decent alternative when that's all you have in the house. It comes closest in flavor to Shaoxing rice wine (also spelled Shao-hsing or Shaohsing), an amber-colored wine made with glutinous rice, wheat yeast, and spring water. If it is not available what I can replace instead of Shaoxing wine ? First, … The alcohol content of this wine is about 17 to 18%. 2. You also can try mirin, another Japanese rice wine, in place of Chinese rice wine. Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. This recipe includes the sauce (you can buy bottled versions but homemade is best). Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. What is Shaoxing wine ? Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. Since rice wine can be har… – Sneftel Feb 20 at 9:30 | show 1 more comment. Unfortunately, while rice wine is readily available at Chinese and Asian groceries, it is not always easy to find at regular local supermarkets. The reddish sherry color traditionally came because of a special type of rice used for fermentation (红曲米 - "hong qu mi). Looking for a non-alcoholic substitute for Shaoxing wine. Cooking wines, sold in local supermarkets, are overly salted and have a different flavor than Chinese rice wine. The flavor is … The acid in the juice acts as a tenderizer, making it an acceptable replacement for rice wine in stir-fry marinades. Here , Chinese restaurants serves Fusion chinese vegetables with Bengali-Indian cooking style. I think mirin is going to be sweeter than shaoxing wine. Commonly referred to as the Japanese version of rice wine (although it actually has more in common with brewing beer), sake actually has a very different flavor than Chinese rice wine. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly after giving birth. However, keep in mind that the flavor won’t be quite the same and, in fact, a bit sweeter. Copyright ©2000-2020 Shaoxing wine has a mild flavor that tastes faintly like dry sherry. I took the name and searched in Google and saw that it is Bean curd. Get daily tips and expert advice to help you take your cooking skills to the next level. If you are looking for something without alcohol, apple juice or white grape juice are good substitutions. Join the discussion today. Since rice wine can be hard to find, many recipes will only have dry sherry in the ingredient list, not even listing rice wine as an option. I like chinese vegetables and planning to cook it. Do look for it in any Asian grocer. 1 Answer Active Oldest Votes. leaves little to no alcohol in the food but I am still not quite comfortable cooking or having this in the house. Gram Conversions - Ingredients By Category, Mushrooms and Tofu Shriataki with Wasabi Sauce, Beef Fillets With Green and Pink Peppercorn Sauce.